*HIRING IMMEDIATELY*
*RESTAURANT MANAGER*
The Palm has excellent career opportunities for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality
*Restaurant Manager – East Hampton, NY*
*Benefits:*
* Extensive and well-rounded training program
* Continued career development and growth opportunities
* Generous employee discounts on dining, retail, amusements, and hotels
* Multiple health benefit plans to suit your needs
* Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
* Paid sick leave
* Paid vacation
* Monthly discretionary bonus potential
* Salary: $78,000 - $90,000
*Essential Duties and Responsibilities:*
* Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
* Utilizes leadership skills and motivates employees to ensure cost control and labor management
* Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
* Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
*Requirements:*
* At least 2+ years of upscale / fine dining restaurant management experience
* Extensive front of house knowledge; Advanced knowledge of financial aspects
* Strong interpersonal and conflict resolution skills
* Stable and progressive work history; Strong work ethic
EOE
Job Type: Full-time
Pay: $78,000.
00 - $90,000.
00 per year
Experience level:
* 2 years
Restaurant type:
* Fine dining restaurant
Shift:
* Day shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Experience:
* upscale / fine dining restaurant management: 2 years (Preferred)
Ability to Relocate:
* East Hampton, NY 11937: Relocate before starting work (Required)
Work Location: In person
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