Please join the team of the newest restaurant to arrive in Montauk for the Summer of 2024.
The restaurant will be a new and exciting concept taking over the renowned Cyril’s space on the Napeague stretch.
An intimate space focused on outdoor seating with a relaxed atmosphere, this new venue will provide the Hamptons with a fun and casual dining experience this summer.
Directed by Managing Partner Vanessa Price with a menu helmed by Mavericks Montauks Executive Chef Jeremy Blutstein, the restaurant will offer a vibrant play on the classic Hamptons’ summer cuisine.
We are looking for a candidate who is looking to join the newest concept from the Mavericks Montauk Team.
We are seeking a professional, passionate, hospitality-minded Operations Manager to join our opening team this summer.
*What You’ll Do:*
Manage and oversee all restaurant operations
Develop and maintain a hands-on team that achieves guest and financial success
Be the operation face of this exciting new concept, representing the restaurant/company in the restaurant/hospitality world
Facilitate all operational needs, staffing, vendors, and customer relations
Host weekly meetings with ownership and management
Respond to inbound comments and concerns from customers and the community at large
Create annual budget and follow and report back
Complete administrative responsibilities including scheduling, inventory, banking, and compliance
Deliver superior guest service and ensure guest satisfaction
Guide and develop marketing plan and develop guest loyalty programs
Plan and develop the overall restaurant marketing strategy
Participate within the community
Mentor and constantly train managers and staff
Training and evaluate staff performance and act as leader
Estimate consumption, forecast requirements and maintain inventory
Manage restaurant supplies, equipment and small wares
Control costs and minimize waste
Nurture a positive working environment
Monitor operations and initiate corrective actions
Implement innovative strategies to improve productivity and sales
Develop and implement a substantial take away program to fit the needs of the business.
*Requirements and qualifications:*
2-4 years of experience as a General Manager or similar role
Extensive food and wine knowledge
Computer literacy
Familiarity with restaurant management software
Experience in event planning
Strong leadership, motivational and people skills
Good financial management skills
Critical thinker and problem-solving skills
Experience working in a streamlined/intimate environment
Strong team building skills
Good time-management skills
Great interpersonal and communication skill s
Toast POS experience a plus
If this sounds like the right position for you, please respond with your most up to date resume.
We are offering competitive salary, benefits and housing.
Job Type: Full-time
Pay: $55,000.
00 - $65,000.
00 per year
Benefits:
* Health insurance
Schedule:
* 10 hour shift
* 8 hour shift
* Day shift
* Holidays
* Night shift
* Weekends as needed
Ability to Relocate:
* Amagansett, NY 11930: Relocate before starting work (Required)
Work Location: In person
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