Are you ready to lead a dynamic team in a vibrant beachside restaurant? Gino’s by the Beach is seeking an enthusiastic and energetic Front of House Restaurant Manager to oversee our operations in Westerly, Rhode Island.
Located next to the picturesque Misquamicut Beach, Gino’s offers a fun and inviting atmosphere for guests to enjoy delicious food and drinks with a view.
\*\*Key Responsibilities:\*\*
1.
\*\*Guest Experience:\*\* Ensure that every guest enjoys a memorable dining experience by providing attentive service, addressing feedback promptly, and maintaining a welcoming atmosphere.
2.
\*\*Staff Leadership:\*\* Lead by example and inspire our front-of-house team to deliver exceptional service by providing ongoing training, coaching, and support.
3.
\*\*Operations Management:\*\* Oversee all aspects of front-of-house operations, including greeting and seating guests, managing reservations, and coordinating with kitchen staff to ensure timely food delivery.
4.
\*\*Quality Control:\*\* Maintain high standards of quality, presentation, and consistency in food and beverage service, and address any issues or discrepancies promptly.
5.
\*\*Inventory and Supplies:\*\* Monitor inventory levels of bar supplies, utensils, and other front-of-house essentials, and coordinate with suppliers to ensure timely restocking as needed.
6.
\*\*Event Coordination:\*\* Assist in planning and executing special events, promotions, and private parties, ensuring smooth execution and guest satisfaction.
7.
\*\*Safety and Sanitation:\*\* Uphold health and safety standards by enforcing hygiene protocols, conducting regular inspections, and addressing any maintenance issues promptly.
8.
\*\*Financial Management:\*\* Assist in budgeting and cost-control efforts by monitoring expenses, optimizing labor scheduling, and maximizing revenue opportunities through upselling and suggestive selling techniques.
\*Qualifications:\*\*
- Previous experience in restaurant management, with a strong focus on front-of-house operations and guest service.
- Excellent communication and interpersonal skills, with the ability to build rapport with guests and motivate a team.
- Passion for hospitality and a genuine desire to exceed guest expectations.
- Strong organizational skills and attention to detail, with the ability to multitask in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as needed.
- Knowledge of POS systems and proficiency in Microsoft Office suite is a plus.
If you’re passionate about hospitality, thrive in a beachfront setting, and have the leadership skills to inspire a team, we invite you to apply for the Front of House Restaurant Manager position at Gino’s by the Beach.
Join us in creating unforgettable experiences for our guests as they dine with a view of the beautiful Rhode Island coast! Apply now and be a part of our exciting journey.
Job Type: Part-time
Pay: $15.
00 - $25.
56 per hour
Expected hours: 25 – 35 per week
Benefits:
* Employee discount
* Flexible schedule
* Paid training
Experience level:
* 2 years
Restaurant type:
* Casual dining restaurant
* Fast casual restaurant
* Quick service & fast food restaurant
Shift:
* 8 hour shift
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Experience:
* Restaurant management: 1 year (Required)
Ability to Commute:
* Westerly, RI 02891 (Required)
Ability to Relocate:
* Westerly, RI 02891: Relocate before starting work (Required)
Work Location: In person
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