*CHEF DE CUISINE*
In this position, you will be responsible for delegation of kitchen line management and food production.
You will also be responsible for the preparation of high quality menu items in accordance with our standards and specifications.
Reporting to the Culinary Director/Executive Chef you will work to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
This is a great opportunity to join a growing, family-run business and bring your expertise into a fast-paced and fun environment!
*Roles and Responsibilities:*
*Leadership*
* Inspire a passionate team culture in support of consistent execution
* Drive a culture of continuous improvement and strive for excellence
* Lead, inspire, and educate kitchen staff
* Provide positive, actionable solutions when faced with challenges
* Teach and train staff on production and presentation changes to menu items
*Kitchen Management*
* Execute and supervise all food production activities, e.
g.
proper cleaning, cutting, marinating, seasoning, cooking of food items, etc.
* Monitor and control all labor and food costs through effective scheduling, training, and supervising the production of the food
* Develop seasonal menus with corresponding recipes and systems
* Monitor and control the maintenance and sanitation of the kitchen and equipment to ensure a healthy, safe work environment
* Conduct quality checks of goods received
* Ensure appropriate rotation of all stored products
* Monitor and ensure compliance with recipe specifications
Job Type: Full-time
Pay: $70,000.
00 - $90,000.
00 per year
Benefits:
* Flexible schedule
* Food provided
* Paid time off
Experience level:
* 5 years
Pay rate:
* Yearly pay
Shift:
* Day shift
* Night shift
Supplemental pay types:
* Yearly bonus
Weekly day range:
* Every weekend
* Monday to Friday
Work setting:
* Upscale casual restaurant
Experience:
* Culinary experience: 3 years (Preferred)
* Cooking: 5 years (Preferred)
Work Location: In person
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